In Praise of Leftovers0
- Food, Lifestyles
- April 25, 2018
I’m a big fan of restaurants. The ambiance, the delectable fare, snagging a cozy booth for two, where my husband and I can engage in an actual face-to-face conversation — one almost entirely devoid of cell phones. And children. It’s all good. But mostly I like patronizing restaurants because it means I won’t have to