The Roving Sportsman… Do It Yourself Venison Processing0
- Outdoors
- October 14, 2026
Congratulations! Assuming that you have had a successful hunt and there is venison hanging on the meat pole, let’s take a look at doing your own butchering and processing. Hopefully you were able to keep the meat clean and cool after making that well-placed shot, and the meat has been able to hang and age







