This is the time of year that all archery whitetail hunters dream of. They schedule their vacations, complete the “honey-do” lists, and spend every minute possible in the woods in pursuit of the wise old bucks that are love-sick and searching for a friendly doe. For about a week or two, the bucks will let
For baseball fans, the World Series is the highlight of their favorite pastime. Football fans anxiously watch their teams work their way toward the playoffs and the big day for football fans – the Super Bowl. For those whose greatest sporting challenge is hunting mature whitetail bucks, the wait is almost over. The time is
The statewide muzzleloader season concluded on October 25, and the four-day Junior and Senior special firearms season for antlerless deer has just come to a close as well. The statewide archery season has been underway since October 3, and is now approaching the time that most archers have been waiting for — the beginning of
For an experienced hunter, one of the most valuable ways we can spend our time is to mentor a new youth hunter. It can truly be a rewarding experience to take a young, eager novice and nurture them through the process of becoming a safe, ethical, and knowledgeable hunter. It will be an activity that
Congratulations! Assuming that you have had a successful hunt and there is venison hanging on the meat pole, let’s take a look at doing your own butchering and processing. Hopefully you were able to keep the meat clean and cool after making that well-placed shot, and the meat has been able to hang and age
The long-awaited 2026 archery season is finally underway, and bowhunters throughout the state should be in for some ideal weather to start their season. As the season progresses, there are a few points to keep in mind to ensure the best flavor possible of the deer you will take. Over the years, folks trying venison
