The Roving Sportsman… Do It Yourself Butchering and Processing0
- Outdoors
- October 17, 2018
Now that a successful hunt has come to an end and there is venison hanging on the meat pole let’s take a look at doing your own butchering and processing. Hopefully, you were able to keep the meat clean and cool after making that well-placed shot, and the meat has been able to hang and