Rupert’s Specialty Meats2
- May 20, 2020
Mike Rupert, owner of Rupert’s Specialty Meats in Montoursville started out helping his father process deer at a young age. Then, in 1984 he began cutting meat. In June of 1987, Mike and his father Bob Rupert started Rupert’s Specialty Meats. Five years ago, Bob retired, but Mike continues to grow the business, and has