The Bookworm Sez: “The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat” by Matt Siegel0
Your morning cuppa joe came from Hawaii last month. Mixed with a little milk from a farm upstate, it’s the perfect pick-me-up. When you add cereal from Iowa, grapefruit from Arizona, and a tiny bit of chocolate from Pennsylvania, you’re set for a while. And when you’re hungry again, grab a napkin and bite into