Pumpkin Dump Cake This cake is absolutely delicious, and it’s so simple! • Nonstick cooking spray, for spraying the slow cooker insert • Two 15-ounce cans pumpkin pie filling • 1/2 cup granulated sugar • 2 teaspoons pumpkin pie spice • 1/2 teaspoon kosher salt • One 15.25-ounce box of french vanilla or any white
It was the winter of 2004. December 19, to be exact. I was 18, just graduated high school the year before, and was still smitten with my high school sweetheart. Between being in love and Christmas right around the corner, I was probably bouncing off the walls with excitement like a crazy lady! Seriously, I
Growing up around this time of year, I always looked forward to two things. One was my momma’s Christmas cookies. It wasn’t Christmas morning without her peanut butter blossoms. She made four or five different kinds, but they were my favorites. She would deliver plates of cookies to our neighbors and made sure she got
Oh by gosh by golly It’s time for mistletoe and holly Tasty pheasants, Christmas present And countrysides covered with snow! It is the beginning of December already, and Lord knows it is my favorite month of the year! I seriously can’t wipe the smile off my face. I just love all the hustle and bustle,
I have to say that Thanksgiving is one of my favorite holidays. I just love everything about it. Just being with family, eating delicious food, and being thankful for everything God has blessed our lives with. The older I get, the more thankful I get for the little things. When I was little, the Macy’s
I am sure many of you read the Sun Gazette, and on Saturday, November 9th, there was a beautiful write up about our church’s 150th Anniversary. Since I was a baby, I have attended that sweet little church nestled on the hill off of Grimesville Road in Williamsport. I have so many memories at Buchanan
