The Bookworm Sez: “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves” by Nicola Twilley0
What’s for dinner? The answer to that can be gotten by opening your refrigerator door. Are the makings of a salad there? The ingredients for a recipe you’ve been dying to try? Cold OJ, eggs, leftover pizza, or dim sum? OK, now, shut the door — we’re not refrigerating the neighborhood, you know — then