So, which do you believe — The Farmer’s Almanac, the Weather Channel, or some good old-fashioned indications from nature — to predict what this coming winter weather will be? Snow is beginning to accumulate from the Great Lakes effect, and snow showers have been intermittently falling lately. Some predictions indicate that we may be in
While the actual Thanksgiving Day has just passed, that single day to many signals not just a day but a season of being thankful, sharing time with family and friends and celebrating all of the good things in our lives. Thanksgiving Day marks the beginning of the holiday season that runs through to Christmas and
The statewide archery deer season has been underway for weeks, and before you know it, the regular firearms deer season will begin. No doubt, both bowhunters and rifle hunters have their usual methods of hunting deer that have proven effective over the years, and hopefully, this year will be a productive one for you. Whether
I was talking to a lady yesterday about the upcoming deer hunting season. While she had no distaste for the idea of hunting, she revealed her dislike of the taste of venison by asking, “Do you eat the meat?” She explained that more than 20 years ago when she last tried a venison meal, “It
A well-placed shot and careful field care of a deer are critical first steps to ensure great-tasting venison for the dinner table. Most will agree that quickly skinning the deer will aid in cooling the meat, but there is a school of hunters who will leave the hide on while the deer hangs in a
How often have you heard someone say that they just don’t like the taste of venison or that they have tried it once but just didn’t care for it? No doubt it was not cooked properly, or worse yet, was not handled properly from the beginning. Over the years, I am pleased to say that
