Yes. I am back at Lycoming as the Head Golf Coach. This is my second stint with the Warriors after a five-year hiatus. I was with the team from 2001 to 2016. I got out of the business and stepped away because of a midlife crisis. I retired from hoops two years ago. It left
The silence was deafening. More than 42,000 came early and loud to the South Philly Bank, credit and debit cards in hand, anxious to make a lifetime memory deposit of their beloved Phillies in what seemed sure to be a second consecutive trip to the World Series. But in the end, they were snake-bit. As
I was talking to a lady yesterday about the upcoming deer hunting season. While she had no distaste for the idea of hunting, she revealed her dislike of the taste of venison by asking, “Do you eat the meat?” She explained that more than 20 years ago when she last tried a venison meal, “It
I made a trip to the Pennsylvania Game Commission headquarters a couple of weeks ago to deliver some artwork, and I decided to check out the bear check station located there as well. Pennsylvania’s statewide archery bear season runs from Oct. 17 to Nov. 4, and all successful bear hunters are required to bring their
It was a bit early for Halloween, but as I flicked by the channels, remote in hand, I thought my eyes must have been deceiving me. Amid a Sunday full of NFL football, soccer, motor cross, drag racing, tennis, cornhole, pickle ball, and even a rodeo available on the TV screen, the Big Ten channel
I struggle when it comes to difficult questions. Sometimes, it is better not to ask. I continue to support and think of Coach Tom Gravish and his Jersey Shore Bulldogs. They have handled every curveball with class. It is hard to even comprehend. Words cannot describe how proud I am of this 2023 squad. I
I know we are all caught up in deer hunting and fall turkey hunting, but fall is also a great time for gathering wild mushrooms. No, it’s not as exciting as nailing a big buck or calling in a nice gobbler, but collecting and preparing the right wild mushrooms can be very gratifying come mealtime.
A well-placed shot and careful field care of a deer are critical first steps to ensure great-tasting venison for the dinner table. Most will agree that quickly skinning the deer will aid in cooling the meat, but there is a school of hunters who will leave the hide on while the deer hangs in a
I am extremely thankful for ALL of my part-time gigs. It gives me an opportunity to come in contact with so many great kids. Whether it’s coaching, broadcasting, or scribing a note — I have made many friends. This week’s column features a young man that I have watched grow. I am close to his
Williamsport’s Brandon Park has hosted many baseball games throughout its long history. Driving by the venerable location these days, if one looks closely, it might be possible to spot the immortal bird Phoenix, which is said to obtain new life by rising from the ashes of its predecessor. From the park’s northeast corner, a transformation
How often have you heard someone say that they just don’t like the taste of venison or that they have tried it once but just didn’t care for it? No doubt it was not cooked properly, or worse yet, was not handled properly from the beginning. Over the years, I am pleased to say that
I remember when I started hunting deer back in the 60s. If we were able to tag a six or eight-point buck with a 16-inch spread, we were off to the taxidermist to get our “trophy” mounted. A lot has changed since those days, not only regarding the size of our deer racks but how
