Ready – Set – Grill (Safely)0
According to the National Fire Protection Association (NFPA), July is the peak month for grilling fires, followed by June, May, and August.1 Annually, U.S. fire departments respond to an average of 10,200 home fires each year involving grills, hibachis, or barbeques. With the summer season fast approaching, Benjamin Kimble of SERVPRO® of Williamsport/Montoursville, a fire












