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  • The Roving Sportsman… There’s Still Time!0

    Just in case you have procrastinated a bit — not to worry — there is still time to make our traditional New Year’s Resolutions — you know — that list of things we know we should follow, but rarely seem to accomplish! As sportsmen, we have some special considerations that we should consider as we

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  • The Roving Sportsman… It’s Not Too Early0

    Whether you are going to be hunting on public or private property this spring, and whether you are hunting at an old familiar haunt or trying out a new location, here are some tips to guide you through to a more successful spring season in the big woods of northcentral Pennsylvania. Pre-season Preparation: One of the

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  • The Roving Sportsman… The Sunday Buck0

    The month was December. The year was 2017. Pennsylvania remains one of very few states that still prohibits Sunday hunting for deer. It is not often that a hunter has the chance of taking a “buck of a lifetime” which is why the term was coined. I had been hunting at one of my favorite

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  • The Roving Sportsman… Last Minute Ideas!0

    With just a week remaining until the long-awaited thrill of Christmas morning arrives, filled with the aromas of hot chocolate, a fire in the fireplace, and bacon frying, time is slipping away. There is finding and trimming a tree, getting the house ready for all of the relatives and friends who will drop by and

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  • The Roving Sportsman… Two More Game Recipes0

    On December 21, we will experience the “shortest day of the year,” which signals the first day of winter and provides an increasing amount of daylight each day until June 21, the “longest day of the year” and the beginning of summer. As Mother Nature keeps us in the grip of colder winter weather for

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  • The Roving Sportsman… Venison Recipes0

    If you were one of the lucky hunters who was able to secure some venison this hunting season – congratulations! You are on your way to some tasty and healthy meals for you, your family and friends. But what can you do with this organic, non-GMO, free range red meat to maximize its use as

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