Now that a successful hunt has come to an end and there is venison hanging on the meat pole let’s take a look at doing your own butchering and processing. Hopefully, you were able to keep the meat clean and cool after making that well-placed shot, and the meat has been able to hang and
Thanksgiving weekend is recognized as the most heavily traveled weekend of the year. Over the next several days, thousands of people across our state and across the nation will fly or drive to meet up with friends and relatives to share some quality time together. There will be football, lots of food, and plenty of
It was not that long ago that we heard about Chronic Wasting Disease (CWD) occurring somewhere out west, but we never considered that it would ever become a concern within our own borders here in Pennsylvania. Initially, reports were of limited outcroppings of the disease in deer and elk in a few of the western
Over the years, veterans have returned home from the trenches in Europe, from the jungles of Southeast Asia, and from the desolate countryside of the Middle East. But not all made it home. For decades, members of the Army, Navy, Marines, Air Force, and Coast Guard have served our nation willingly and with great pride.
Archery hunters have already been taking deer in these early weeks of the season, and soon rifle hunters will join the ranks of those who look forward each year to hunting whitetails and having great-tasting venison for nutritious meals. The recent stretch of cool weather has helped ensure that there is much less chance of
We are rapidly approaching the second week of the initial Pennsylvania statewide archery season, which runs until November 18 this year. Additional archery, muzzleloader, special firearms, regular firearms, flintlock, and extended firearms seasons throughout the state give hunters ample opportunities to “bring home the venison” this year. Along the way, there are several important steps
