A well-placed shot and careful field care of a deer are critical first steps to ensure great-tasting venison for the dinner table. Most will agree that quickly skinning the deer will aid in cooling the meat, but some hunters will leave the hide on while the deer hangs in a cooler, feeling that will aid
This is the time of year that bow hunters have been daydreaming about and planning for all summer. Cool crisp temperatures are settling in throughout the day, splashes of fall colors begin to appear in the hardwood forests, acorns are dropping, and soon farmers will be harvesting field corn — all great indicators that the
Over the years, folks trying venison for the first time have complained that the taste was “gamey”. That is, it had a strong, almost pungent flavor – unlike beef, which was much milder in taste. More often than not, overcooking of venison added to the unpleasantness of the experience, since venison is best served when
How often have you heard someone say that they just don’t like the taste of venison, or that they have tried it once, but just didn’t care for it? No doubt it was not cooked properly, or worse yet, was not handled properly from the beginning. Over the years, I am pleased to say that
I must have been bitten by the “travel bug” at an early age. I have always been a wanderer, frequently daydreaming about my next quest or next travel and adventure destination. My years in the Air Force and then in a career as an airline pilot only compounded my lust for travel. Now, in my
As the summer days have slipped away and fall is now upon us, let’s take a look at what we can do over the next month or so to improve our habitat for the wildlife we hope to aid through the upcoming winter months. Even as the daytime temperatures are slowly dropping as fall approaches,
