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  • Spring Crappie Fishing

    Spring Crappie Fishing0

    Spring is here, at least I think it is, you wouldn’t know it was spring based on the weather since that white stuff keeps showing up. Of course, with spring comes trout fishing and spring gobbler hunting, but it’s also one of the best times to pursue some great panfishing and, more specifically, crappie fishing.

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  • Going for the Gold0

    As we all know trout season got an early surprise start and in spite of less than ideal weather and water conditions a fair number of trout fishermen are in pursuit of Pennsylvania’s trout species. I usually hit the special regulated trout stretches early but this year with the early opening we have a lot

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  • Albino or Piebald?0

    Every once in a while, somebody will spot a white or partially white animal roaming about the nearby woods or fields or maybe even their backyard. Just recently, my friend George Burgett informed me he and his wife saw a white or mostly white robin in their backyard — indeed a pretty rare sighting. It

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  • Surprise! Trout Season Opened0

    Yesterday (April 6), I sat down to write a piece on the opening of trout season that would be coming up in a little over a week; well forget that idea since like a lot of other surprised people I just found out that the season opened about an hour ago — that would be

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  • Locating That Spring Gobbler0

    By Ken Hunter Spring is in the air, and for the turkey hunting enthusiast, that means it’s time to locate some potential gobbler hunting spots. The spring turkey season is set to start statewide on May 2 and run until May 30. A big part of spring gobbler hunting is actually locating good hunting spots

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  • Top Water Bass Fishing Lures0

    Over the past few weeks, we’ve been exploring the vast number of artificial lures available to today’s bass fishermen; we’ve probed the bottom and worked the mid-depth ranges, so now let’s “scratch the surface.” I know that the phrase “scratch the surface” usually conjures up the thought that we may barely touch on the subject,

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